Entrées

• How are these entrées prepared?

  Each dish is crafted by our chefs using only the highest-quality ingredients, then immediately flash-frozen and vacuum-sealed with our signature FreshSeal technology to lock in flavor and freshness. All entrées are fully cooked and ready to heat. As it warms in the microwave, steam builds naturally, causing the film to expand and form a bubble. This steam circulates evenly, preserving the dish’s moisture, texture, and vibrant taste— just like it was made moments ago.
  

• How do I heat up the entrée?

  See our detailed heating instructions here.

• Are there any additives used to keep the ingredients fresh?

  No. Our unique FreshSeal process has changed the game, requiring no added sodium or preservatives that you will find in other frozen meals.
  

• Is the packaging safe for heating in the microwave?

  Yes, we use BPA-free, 100% food-grade plastic that meets strict FDA and EU safety standards. It’s approved for direct food contact during storage and when heated in the microwave.

• Are there alternative ways to heat the entrées if I don’t own a microwave?

  Don’t have a microwave? No problem! You can still enjoy our entrées using a stovetop or oven.

  Stovetop: Remove the outer sleeve and peel off the film. Gently twist the corners of the tray to release the entrée, then transfer it to a skillet or pan. Heat on low, stirring occasionally until warmed through.

  Oven: Preheat to 375°F, remove the sleeve and film, and place the entrée in an oven-safe dish. Heat until thoroughly warmed.

• My entrees arrived slightly thawed. Are they safe to eat?

  Yes, they are completely safe to eat, even if thawed. With our VacuumFresh seal, no air gets to the food, and all meat is fully cooked. If heating from refrigerated or room temperature, reduce heating time by 2 minutes.