Steps

• Remove outer sleeve. DO NOT peel or puncture film.

• Place the entrée in the microwave and heat according to the directions on the back of the sleeve*.

  
  The film will expand during heating to form a bubble then self-vent. This is the best time to shake the entrée to evenly distribute the sauce for consistent cooking. Always handle the entrée by the cool-touch corners.

• Place the entrée back in the microwave for 1-2 more minutes. The best way to tell when the entrée is done is to feel the bottom center of the plate. If it is warm, it is done.

• Remove the entrée from the microwave, shake again if desired, and slowly peel the film away from yourself to avoid steam and splattering. Use caution as entrée may be hot.