Steps
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Remove outer sleeve. DO NOT peel or puncture film.
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Place the entrée in the microwave and heat according to the directions on the back of the sleeve*.
The film will expand during heating to form a bubble then self-vent. This is the best time to shake the entrée to evenly distribute the sauce for consistent cooking. Always handle the entrée by the cool-touch corners. -
Place the entrée back in the microwave for 1-2 more minutes. The best way to tell when the entrée is done is to feel the bottom center of the plate. If it is warm, it is done.
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Remove the entrée from the microwave, shake again if desired, and slowly peel the film away from yourself to avoid steam and splattering. Use caution as entrée may be hot.
Enjoy!
For more information, see our FAQs page.
*Cooking directions developed using 1000 watt microwave oven. Ovens vary, cooking time may need to be adjusted.
*If heating from refrigerated, reduce heating time by 1-2 minutes.
Alternative Heating Instructions
Stovetop: Remove the outer sleeve and peel off the film. Gently twist the corners of the tray to release the entrée, then transfer it to a skillet or pan. Heat on low, stirring occasionally until warmed through.
Oven: Preheat to 375°F, remove the sleeve and film, and place the entrée in an oven-safe dish. Heat until thoroughly warmed.
