Thanks to advancements in harvesting technology, the produce we use in our entreés and sauces provide greater nutritional value, taste, and freshness than most of the “fresh” produce in some grocery stores. That’s because the farms we partner with flash freeze their produce within hours of it being harvested, which locks in virtually all of its freshly-picked nutritional value.
By comparison, most grocery store produce is hauled off to warehouses after harvesting, where it sits until being shipped to your store.
So, by the time it gets to your grocery store, its nutritional value isn’t what it used to be.
But we take freshness even further: Once our chefs have worked their magic with our ‘fresher than fresh” ingredients, we seal in the freshly made flavors of our entrees and sauces the moment they’re ready to serve using our patented FreshSeal process. The end result is a fabulously fresh way to eat.