Pork Tenderloin with Spinach & Dumplings
Pork Tenderloin with Spinach & Dumplings
Tender slices of roasted pork topped with a not-too-rich demi-glace made with shallots, garlic, mushrooms, and a splash of balsamic vinegar. Served with seasoned baby spinach and soft dumplings for a hearty, filling, well-balanced main course.
Regular price
$16
Regular price
Sale price
$16
Unit price
per
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